Double Recipes!

There are two Recipes today! Yehey! WooHoo! :) Well, these two recipes are for a 3 course-meal... Ideal for those people who would like to bring their lunches and the people who are lazy to cook and don't have time to cook.... I just cook this at our breakfast!

Reinventing Corned beef is great, isn't it? Well, I reinvented this one into a great meal.....

Vegetable Corned Beef

ingredients...:

• 1/4 bag of Garden Peas



• 1/2 bag of Mixed Vegetables



• 1 can of 430g of Corned Beef



• 1/2 of Onion



• 1 clove of Garlic



• 1 1/2 sausage



• 5 whips of margarine

instructions:

1. thaw mixed veggies and garden peas at a same plate. Put it in microwave for at least 2 minutes.

2. chop onion into tiny bits.

3. after thawing the veggies, thaw sausages for 2.5 minutes.

4. pound the garlic and peel off the skin.

5. melt margarine on a frying pan.....

6. after melting, put onions and garlic. wait until the onion translucens and the garlic to become brown.....

7. pour on the corned beef and mix it.

8. after mixing, add the vegetables. add one whip of margarine... simmer it for a moment.

9. chop sausages into whatever shape you like.. and after that, mix it in the food.....

10. mix and mix it until it turns red and green....

Scrambled Egg with Sausage and Onions

ingredients..........:

• 2 eggs



• 2 sausages



• 1/4 onion



• 30g of margarine or butter.

instructions..........:

1. heat sausages for 2 1/2 minutes in microwave.

2. heat the frying pan.

3. scramble the eggs.

4. melt the margarine.

5. put the egg on the pan.

6. wait until boil. and put onions and sausages on the pan.

7. wait until simmer.

8. flip the egg.

9. wait until it's cooked.

10. Serve it with Vegetable corned beef and 2 toasts.