Muffinery Time!

Hi there again, guys! Nice to see yah again, but this time I'm going to bake stuff from the oven, next week we call it the Muffinery Time because it's the time to experiment...!

Get your creative juices flow for the genuine muffin, anyone who are good at experimenting will be on this game!

Step 1: Think of a good muffin flavour. Think about how am i going to create your recipe.

Step 2: Make a comment about the recipe.. Write it down and put your name and photo..

Step 3: Anyone who makes a good flavour of the muffin, they will be posted by the following week with a cute photo of the food..

Hurry up! it's only a week! Entries will close on Saturday Next Week! Keep sending entries ok!
See yah next week!

The Project and Yummy Cooking

Well, it's our project to cook for our family. Here is what it did for my project.

September 07, 2007-09-08


At the Evening of that day, I cooked:


Roast Pork

Ingredients:

Leg or loin of Pork
Salt and Pepper

Method:

1. Pre-heat the oven.


2. Rub the pork with salt and pepper.

3. Put it inside the oven and wait for 50 minutes.

Mashed Potato

Ingredients:
15 pieces of potatoes
Butter

Method:

1. Peel potato’s skin and check if there’s wrong with the potatoes.

2. Wash them and put it on the casserole. Add water in half the casserole.

3. Boil it until it’s soft and tender.

4. Mash it and add butter to bring color.
5. Serve it with the roasted pork.


Comments:

“Taste’s good.” – Michael, my stepbrother
“Tastes nice.” – Dad, my stepdad
“Masarap. Masarap ang pork.” (Delicious. The pork is so delicious.)
–Mum, my own mum and best friend….

September 08, 2007-09-08


This day of Saturday I cooked:

French Cheese Omelette



Ingredients:

2 eggs
Pepper
Salt
Butter
Grated Cheese

Methods:

1. Break Eggs into a bowl, add salt, pepper, and cheese.
2. Beat eggs vigorously with a fork for about half a minute.
3. Heat pan, add butter and allow to melt but do not brown.
4. Tip and roll pan to coat well with butter. Pour off any surplus.

5. Pour in eggs and stir briskly for few seconds.
6. As the omelette begins to set lift edges to cause unset egg to run at the bottom of pan. This will give irregular edges and rippled surface.

7. When the egg no longer runs freely but still is creamy in the centre, remove from the fire and fold omelette in three.
8. Lift on a hot plate and lightly spread a little butter on the top.

Comments:
“Salty.” – Mum and Dad

- note: I couldn't paste the pics.

okay you cant see it.... :)

Double Recipes!

There are two Recipes today! Yehey! WooHoo! :) Well, these two recipes are for a 3 course-meal... Ideal for those people who would like to bring their lunches and the people who are lazy to cook and don't have time to cook.... I just cook this at our breakfast!

Reinventing Corned beef is great, isn't it? Well, I reinvented this one into a great meal.....

Vegetable Corned Beef

ingredients...:

• 1/4 bag of Garden Peas



• 1/2 bag of Mixed Vegetables



• 1 can of 430g of Corned Beef



• 1/2 of Onion



• 1 clove of Garlic



• 1 1/2 sausage



• 5 whips of margarine

instructions:

1. thaw mixed veggies and garden peas at a same plate. Put it in microwave for at least 2 minutes.

2. chop onion into tiny bits.

3. after thawing the veggies, thaw sausages for 2.5 minutes.

4. pound the garlic and peel off the skin.

5. melt margarine on a frying pan.....

6. after melting, put onions and garlic. wait until the onion translucens and the garlic to become brown.....

7. pour on the corned beef and mix it.

8. after mixing, add the vegetables. add one whip of margarine... simmer it for a moment.

9. chop sausages into whatever shape you like.. and after that, mix it in the food.....

10. mix and mix it until it turns red and green....

Scrambled Egg with Sausage and Onions

ingredients..........:

• 2 eggs



• 2 sausages



• 1/4 onion



• 30g of margarine or butter.

instructions..........:

1. heat sausages for 2 1/2 minutes in microwave.

2. heat the frying pan.

3. scramble the eggs.

4. melt the margarine.

5. put the egg on the pan.

6. wait until boil. and put onions and sausages on the pan.

7. wait until simmer.

8. flip the egg.

9. wait until it's cooked.

10. Serve it with Vegetable corned beef and 2 toasts.

New Renovation

Hi, Guys! Welcome again to SuperEMOrecipes&Advice!

To all of you, I'm really sorry for the last weeks for I have not written yet. I came back on the Oz shores again.... We have already change courses.. We have for the two last terms for this year are: Home Economics (w/c means cooking) and Arts (modern arts and pottery). I really love Home Ec because it was my stuff and also Arts... I think it's cool to have talents in Arts, Cooking, Singing, and Acting....

Maybe in few weeks there's a new blog in waiting.

Luv all,
xoxo Author:Margo A. xoxo

So Simple.... blah! :)

Hi! Welcome to SuperEMOrecipes& Advice...! :P
Even no new show for today but I've got Big Annoucements and Surprises....!
For today, I've got to write something cool.. It's a song created by a genius me...

You Are My Sunshine

Verse One:
Here Comes Another Day
Another boring day
When I'm Alone, I kept thinking of you
Each day, I really, really miss you
Then you came along, no more lonely days
It's not a boring day....

Refrain:
You brighten up my day
You take the storms away
You make the sunshine
You are my sunshine

Verse 2:
You're the apple of my eyes
You kiss the tears away
You are so pretty, I couldn't take my eyes off you
I don't know if I'm in love with you
So, stay and be my sunshine

Refrain (repeated 2x)

Bridge:
Don't throw my sunshine away
Please, don't
You'rer the only sunshine
Just stay..... (repeat this line for 2x)

Refrain (2x)

Verse 1 (repeat 'till fade)

This song is my first composition in my life....
Hope you enjoy it!

New Not-so-Emo Recipe that I just Discovered

HI! Welcome to the Another edition of SuperEMOrecipes&Recipes.....

This morning, I just cooked something nice...

I called it Chippy Veggie Sausage:

Serving: 2 people:

• 1/4 cup Frozen Kernel


• 1/4 cup Frozen Cut Green Beans


• 10 pcs. Chips


• 3 sausages


• 1 teas. olive oil 2 cloves of garlic


• salt if needed

Instructions:

1. Heat the sausages through boiling. Wait until it's half-cooked and the fats were floating....

2. Boil the frozen veggies until it's firm and soft .

3. Cut the sausages into a slant form...

4. Chop the cloves of garlic into smaller pieces...

5. Heat the sauce pan and add the oil... ( I prefer olive oil because it's has more healthy fats than ordinary oil )

6. Fry the garlic until it's golden brown.

7. Add the vegetables and don't crush the chips.. And keep stirring the vegetables...

8. Add the sausages and wait until the sausages are cooked...

9. Enjoy!

Welcome to SuperEMO show!

Hi! This is the show of nothing but full of Wisdom, recipes, drinks and Emo Music..... I hope you underestimate it....

Why I named it like this?
I named it after what I really like and the said recipes are what I've discover.... It's all about my feelings, unsaid feelings and songs... I also write songs to make me feel better....

New recipe: Light-heartened Coffee Shake
serving: for three people
Shake:
1 1/2 tablespoon, coffee ; 3 tablespoons, creamer or milk powder (optional), 250mL milk
Mixture:
3 teas. condensed milk, 50mL hot water (not boiling)
Toppings:
3 teas. Chocolate powder

For shake:
1. Pour all of the shake ingredients into the blender....
2. Shake it until frothy...

Mixture:
1. Mix all of ingredients until its fairly thick...

When it's all finishes, put it on a Champagne glass or a tall glass and top it off with 1 teaspoon of chocolate powder each glass.