The Project and Yummy Cooking

Well, it's our project to cook for our family. Here is what it did for my project.

September 07, 2007-09-08


At the Evening of that day, I cooked:


Roast Pork

Ingredients:

Leg or loin of Pork
Salt and Pepper

Method:

1. Pre-heat the oven.


2. Rub the pork with salt and pepper.

3. Put it inside the oven and wait for 50 minutes.

Mashed Potato

Ingredients:
15 pieces of potatoes
Butter

Method:

1. Peel potato’s skin and check if there’s wrong with the potatoes.

2. Wash them and put it on the casserole. Add water in half the casserole.

3. Boil it until it’s soft and tender.

4. Mash it and add butter to bring color.
5. Serve it with the roasted pork.


Comments:

“Taste’s good.” – Michael, my stepbrother
“Tastes nice.” – Dad, my stepdad
“Masarap. Masarap ang pork.” (Delicious. The pork is so delicious.)
–Mum, my own mum and best friend….

September 08, 2007-09-08


This day of Saturday I cooked:

French Cheese Omelette



Ingredients:

2 eggs
Pepper
Salt
Butter
Grated Cheese

Methods:

1. Break Eggs into a bowl, add salt, pepper, and cheese.
2. Beat eggs vigorously with a fork for about half a minute.
3. Heat pan, add butter and allow to melt but do not brown.
4. Tip and roll pan to coat well with butter. Pour off any surplus.

5. Pour in eggs and stir briskly for few seconds.
6. As the omelette begins to set lift edges to cause unset egg to run at the bottom of pan. This will give irregular edges and rippled surface.

7. When the egg no longer runs freely but still is creamy in the centre, remove from the fire and fold omelette in three.
8. Lift on a hot plate and lightly spread a little butter on the top.

Comments:
“Salty.” – Mum and Dad

- note: I couldn't paste the pics.

okay you cant see it.... :)